Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a subtle citrus for a soft easy going flavor, perfect for a weekend of relaxation.
A few tips: Before you add your grounds, heat the press with some off the boil water, as should the coffee come in contact with hot water too fast, it can over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a soft, relaxed personality. This roast is perfect to relax your muscles and mind, whether you're calming down during a hectic weekday or winding up at the weekend.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is a light roast that is pleasant to drink. It mellows, and turns into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a cup that is delicious on its own, with milk chocolate or cake. It's a perfect match for vanilla and lemon drizzle cakes. sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should then be pushed through the grounds with the plunger. Do not stir or agitate the coffee, as this can cause unpleasant elements to enter your cup.
Strength - 3 is soft and easygoing, ideal for weekend getaways.
Stores
Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa scent. 1 kg coffee beans has a smooth mouth feel that caresses the palate. The cocoa-like notes can be traced back to a winter's day spent on the sofa with an enjoyable book and a warm hug from the family. Prepare your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from absorbing too much and creating unwanted elements in your drink. Add your grounds and 250ml of water that has just been boiled. Steep for 4 minutes then plunge and take a drink and.